IngredientsServings: as desired 40 g of chopped calongeal pecans40 g of peeled almondsPoppy seedsSesame seeds2 egg whites1 teaspoon sesame oilPrawnssunflower oilSkewer sticks Elaboration We remove the heads of the prawns and peel them. We remove the intestine with the...
IngredientsServings: As desired 125 gr of natural yogurt20 gr of mustardChopped caramelized pecans1/2 teaspoon corianderJuice of 1 lemonWashed endives Elaboration In a bowl put the yogurt, mustard, coriander and lemon and mix well with the rods.Place the endive leaves...
IngredientsServings: 10 – 20 pieces 1 Rectangular Puff Pastry Massa Buitoni100 g of goat cheese6 canned piquillo peppers50 g pecan calonge, peeled Elaboration We preheat the oven to 200ºCUnroll the puff pastry and spread it with the wrapping paper on a cold...
IngredientsServings: As desired Black figsGoat cheeseCalonge nuts6 tablespoons oil3 tablespoons of balsamic vinegar. Elaboration Take the figs, wash them and cut them into four pieces without reaching the end, so that they are as in the photo.Cut some cubes of goat...
